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Talsa K200n Commercial 54Gal, 350lb, 82HP Bowl Chopper / Cutter - 460/480V

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  • Lid Closed
  • Lid Open
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  • Drain Plug for Liquids
  • Unloader
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  • Optional: Cleaning & Care Trolley - For 2 Sets of Knives and 2 Knife Heads
Please Call Us for a Price Quote & Lead Time!!!

 Product Description

Talsa K200n Bowl Chopper


  • 82HP / 60kW
  • 54 Gallons (205 Liters) 
  • 44-350lbs. (20-160kg)
  • 1,000 to 4,000 Variable Speed
  • Knife Linear Speed: 95-384fps



• Bowl capacity up to ±350 lbs. (±160 kg) soft meat dough or ±220 lbs. (±100 kg) hard dough

• Hydraulic loader for standard 200 liter trolleys.

• Hydraulic unloader with motorized disc to empty to trolley.

• Motorized stainless steel knife lid for effort-less lifting and lowering.

• Noise protection plastic cover with CE safety clearance of the knife speed when opening and returning to the previous speed when closing.

• High power motors to cut compact and even solid frozen meat. - Standard 82hp / 60kW total - Power Plus option: 108hp / 80kW total

• High energy effiency class IE3 globally, with high performance ABB motors and VDF PE electronic frequency converters.

• Smooth starts and stops of knives and bowl due to next generation PE electronic frequency converters.

• Automatic electronic knife safety brake.

• Thermal protection on all motors.

• Standard voltage 400 / 380V, optional 460 / 480V.

• Control panel with large 10" digital touch screen and 10 membrane pushbuttons.

• High cutting speed: - variable from 1000 to 4000 rpm, - 4 programmable knife speeds, - 4 bowl speeds programmable from 6 to 18 rpm.

• Slow mixing speed: - variable from 50 to 200 rpm, - forward & reverse, - 4 programmable speeds, - 2 programmable mixing bowl speeds from 6 to 10 rpm.

• Detachable 6 - knife head and compensation rings for use with 3 knives.

• High-quality knives from BE-GW Steffens (Germany), adjustable to minimum distance to bowl.

• Optimized cavity design uses bottom of the stainless steel lid to also cut.

• Temperature sensor (ºF/ºC) located in the cutting cavity for precise measurement of product temperature in friction.

• Knife shaft designed with dynamic 3D modeling to achieve further reduction of vibrations.

• IP65 watertight electric cabinet.

• Bearings without maintenance, guaranteed 2 years.

• Polished surfaces, without corners, with CE radius to facilitate cleaning and comply with the highest hygienic requirements.

• Hygienic labyrinth in the knife head to prevent meat dough from entering the shaft / bearings.

• Electronic device to avoid condensation inside the machine.

• Bottom of machine closed with labyrinthine breathing slots.




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