"Improves taste and texture for all cuts of meat"

The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. These ergonomically designed meat tenderizers surgically cut through the connective tissue in meat that cause it to be tough. Quality stainless steel blades do not rip or tear the meat. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time  at all.

Features:

• Razor sharp stainless steel blades
• For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish
• Can be used on whole roasts, chickens, and turkeys
• Protective plastic cover for storage and safety
• Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking
• Less food shrinkage
• Reduces cooking time
• Marinate meats faster
• Dishwasher safe